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Quick Lasagna
by Goldie Reynolds
serves: 6
  Lasagna
Ingredients:
  2 cups   low fat ricotta cheese
  1/2 cup   grated Parm Cheese
  1   egg, slightly beaten
  1/4 cup   chopped fresh parsley
    salt and pepper to taste
  dash   grated nutmeg
  2 tbsp   butter
  2 1/4 cups   spaghetti sauce
  1/4 lb   lasagna noodles
  1/2 lb   mozzarella cheese
Directions:
  Step 1
Mix together the cheeses, beaten egg and chopped parsley. Add the salt, pepper, and nutmeg. Butter a baking dish and dot sparingly with a bit of the tomoato sauce. Place a layer of noodles over the bottom of the pan, overlapping as little as possible. Spread half of the ricotta mixture over teh noodles, tehn add the tomato sauce and the mozzarella. Repeat with anogher layer of noodles, ricotta, and mozzarella, finishing with a layer of noodles, the rest of the sauce and a sprinkling of additional Parmesean.

Step 2
The lasagna my be refrigerated, frozen or baked at this pint. Bake in a preheated 375 degree oven for 20 mins or until hot and bubbling. Remoce from oven and allow the lasagna to sit for 10 mins before slicing and serving.