Quick Italian Casserole
by Amy Brown
serves: 6
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Yummy Italian style casserole. Can be made with beef or chicken. Family Favorite...Even for my 1 year olds! |
| Ingredients: |
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1 lb |
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Ground beef or Chicken |
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2 Cups |
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Pasta Sauce |
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3/4 Cup |
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Shredded Mozzarella Cheese |
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1 Cup |
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Sour Cream |
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1 can |
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Cresent Rolls |
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2 Tbls |
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Butter, Melted |
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2 Tbls |
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Grated Parmesan Cheese |
| Directions: |
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Brown Meat in pan. Add Pasta sause and mix well. Pour into the bottom of a 8x8 baking dish. In a seperate bowl, combine the sour cream and mozzarella cheese. Layer mixture on top of meat. Take the cresent rolls ane lay them flat as a crust on top the cheese mixture. Combine butter and parmesan cheese, spread on top the cresent rolls. Bake at 375 for 30 minutes or until the crust is done.
** You can also add some veggies or sauted mushrooms between the cheese mixture and crust.
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