www.monthlymealplanner.com
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| Quick and easy egg casserole for breakfast or dinner! | |||||
| Ingredients: | |||||
| 6 slices | white bread, torn | ||||
| 1 lb | bulk sausage, cooked, drained | ||||
| 1 cup | shredded cheddar cheese | ||||
| 6 | eggs | ||||
| 2 cups | milk | ||||
| 1 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| Directions: | |||||
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Heat oven to 350.
Place bread in 13x9 inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese. Beat eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan. Bake 40-45 min. or until casserole is set in center and top is lightly browned. |
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