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| Yummy Creamy Cheesey Nachos!! | |||||
| Ingredients: | |||||
| 1 Bag | Tortilla Chips | ||||
| 2 Can | Cheddar Cheese | ||||
| 1/2 Jar | Salsa | ||||
| 1 Cup | Milk | ||||
| 4 Cup | Shredded Cheese (Mex Blend) | ||||
| 1 lbs | Hamburger | ||||
| 1 Pkg | Taco Seasoning | ||||
| 1 | Lettuce | ||||
| 1 | Tomato | ||||
| 1 Can | Sliced Olives | ||||
| 1 | Sour Cream | ||||
| Directions: | |||||
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Cheese Sauce
1. Add Cans of Cheese, Salsa, and Milk. 2. In a ziplock add shredded cheese and enough flour to lightly coat cheese. Shake well 3. Add in shredded cheese a handful at a time. Stirring well in between each addition, making sure the cheese is melting well. 4. Let simmer (I try to simmer for at least an hour. You can also use a crockpot on low for many hours) Nachos 1. Brown Hamburger and follow taco seasoning directions. 2. Assemble nachos with desired ingredients, toping with sour cream and salsa. |
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