www.monthlymealplanner.com
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| http://joyful-mommas-kitchen.blogspot.com/2012/04/quesadilla-casserole-freezer-meal.html | |||||
| Ingredients: | |||||
| 1 lb | Ground Beef | ||||
| 1/2 Cup | Onion, Chopped | ||||
| 2 tsp | chili powder | ||||
| 1 tsp | ground cumin | ||||
| 1 tsp | garlic powder | ||||
| 1/2 tsp | oregano | ||||
| 1/2 tsp | red pepper flakes | ||||
| 16 oz | tomato sauce | ||||
| 1 can | black beans, drained 15 oz | ||||
| 1 cup | corn | ||||
| 1 can | green chilies | ||||
| 6 | Flour Tortillas 8in | ||||
| 2 cups | Shredded Cheese | ||||
| Directions: | |||||
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1. Brown beef and onion in a large skillet on medium-high. Add tomato sauce, beans, corn and green chilies. Mix well. Stir in all of the spices except the red pepper. Bring to a boil, reduce heat low and simmer 5 minutes. Add red pepper to taste if desired.
2. Spread 1/2 cup of the beef mixture on bottom of 9X13 pan (sprayed with pam). I like to use the foil pans for freezer meals. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef and cheese. 3. Double wrap with heavy duty foil and label. Cooking Instructions: Thaw and bake uncovered at 350 degrees for 15-20 minutes or until heated through. Let stand 5 minutes before serving. Enjoy!! We put sour cream on ours. Guacamole would be yummy on it too |
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