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| Pretzel Pan Fried Fish | |||||
| Ingredients: | |||||
| 1 lb | thawed perch fillets | ||||
| 3/4 cup | flour | ||||
| 1 tsp | salt | ||||
| 1/2 tsp | pepper | ||||
| 2 | eggs | ||||
| 3/4 cups | crushed pretzels | ||||
| olive oil | |||||
| Directions: | |||||
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Mix the flour and seasonings in a plastic bag
Place stirred eggs and pretzels (I crushed with a food processor) onto separate plates Dip the fish into the flour, then the eggs, then the pretzels Fry in hot oil until golden brown an dit flakes easily with a fork. About 10 minutes |
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