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Potato and Leek Soup
by Dee Siburt
serves: 4
 
Ingredients:
  2 Slices   Bacon, chopped
  4   Leeks, chopped
  4   Medium potatoes, chopped
  2 cans   chicken broth
  2 cans   water
  1   Onion, chopped
  1 C   Heavy cream
    Salt and pepper to taste
    Shredded cheddar cheese, optional
Directions:
  Saute bacon in heavy saucepan for a few minutes.
Add onion and saute until brown.
Add leeks and saute for 2 minutes, stirring constantly.
Add potatoes, chicken broth, water, salt and pepper.
Bring to a boil and simmer 40 minutes.
Add heavy cream and bring to a boil again.
Delicious topped off with shredded cheddar cheese.