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| Soup | |||||
| Ingredients: | |||||
| 3 cups | Cubed peeled potatoes | ||||
| 1 cup | Chopped broccoli | ||||
| 1/2 cup | chopped carrot | ||||
| 1/2 cup | water | ||||
| 1/4 tsp | salt | ||||
| 2 cup | chicken broth | ||||
| 1 1/2 cup | milk | ||||
| 3 Tbsp | four | ||||
| 6 oz | processed cheese (velveeta) cubed | ||||
| Directions: | |||||
| Combine first 6 ingredients in large pot. Bring to a boil. Cover. Reduce heat and simmer 20 min. In a separate bowl, combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in pot. Cook over medium heat, stirring constantly, until cheese melts and mixture thickens. | |||||
