www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Course: Main Course
Main Ingredient: Vegetables Source: www.happyherbivore.com Serves Ingredients 2 whole portobello mushrooms 1/2 whole small onion diced 1 whole garlic cloves minced 1 cup mock beef broth 3 tbsp basalmic vinegar 1 tbsp mirin or sherry 1 tsp thyme 1 tsp chives (optional) 1/2 tsp basil Directions | Numbered... Line a large frying pan with a thin layer of broth. Remove stems from mushroom and set aside. Add onion and garlic and cook for 2 minutes over high heat. Add remaining ingredients, except for the mushrooms, and turn to medium. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. Chef's Note: Water may be substituted for the broth. |
|||||
| Ingredients: | |||||
| Directions: | |||||