Pork Spinach stirfry
by Jacki Bullard
serves: 6
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This is diced pork with spinach and feta. |
Ingredients: |
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2 lbs |
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diced pork |
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1 bag |
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fresh spinach |
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3/4 cup |
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crumbled feta |
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1 tsp |
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garlic powder |
Directions: |
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Saute the pork in a little olive oil with garlic powder and salt and pepper
wilt in spinach
add feta put a lid on and wait about 5 minutes
serve
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