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| Crock pot recipe for pork roast | |||||
| Ingredients: | |||||
| 1 lb | pinto beans | ||||
| 3 lb | pork roast | ||||
| 6 cups | water | ||||
| 7 tbsp | flour mixed in 1 c of water | ||||
| 1/2 cup | chopped onions | ||||
| 2 cloves | garlic | ||||
| 1 tbsp | salt | ||||
| 2 tbsp | chili powder | ||||
| 1 tbsp | cumin | ||||
| 1 tsp | oregano | ||||
| 2 cans | 4oz. green chillies | ||||
| Directions: | |||||
| Soak beans overnight. Put all ingredients in crock pot. Cover and simmer until roast falls apart and beans are done (6 hrs). Uncover crock pot and add flour until liquid reaches desired thickness. Serve over chips and add toppings if desired (cheddar cheese, chopped tomatoes, salsa, sour cream) | |||||