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Pork Chops and Sauerkraut
by Sterrin Kraska
serves: 6
  easy
Ingredients:
  6   pork chops
    sauerkraut
Directions:
  brown chops in lightly sprayed skillet
once brownish, flip and brown other side
Drain on paper towel
Put sauerkraut in 9x13 pan and add a little water
Lay pork chops on top
Put in oven at 350
after 1/2 hour, flip chops and cook another 1/2 hour

Can also be cooked in the crockpot...on low (8-10 hrs)