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| Vietnamese style vermicelli dish | |||||
| Ingredients: | |||||
| 1 pack | Vermicelli Noodles | ||||
| 99.99 g | Pork mince | ||||
| 1 bunch | Mint/Coriander Leaves | ||||
| 4 | spring onions | ||||
| 2 | chillies | ||||
| 2 Tbsp | Fish Sauce | ||||
| 2 Tbsp | Lime juice | ||||
| 2 Tbsp | Sugar | ||||
| 99.99 mL | water | ||||
| 4 Tbsp | roasted peanuts | ||||
| 8 | Cherry tomatoes | ||||
| 1 | Cucumber | ||||
| salt&pepper | |||||
| 1 clove | garlic | ||||
| Directions: | |||||
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Make meatballs by mixing mince, chopped herbs, spring onions and 1 chilli. Bake in oven till golden brown.
Soak vermicelli noodles in boiling water till tender. Drain and divide into serving bowls. Place meatballs on top, garnish with fresh herbs, spring onions, peanuts, tomatoes(halved), cucumber(cut into matchsticks). Make dressing by mixing sugar, lime juice, fish sauce, chopped chilli, chopped garlic and water. Divide dressing into four bowls poruing over all ingredients. |
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