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| Ingredients: | |||||
| 1 T. | mayo | ||||
| 1 tsp. | dijon mustard | ||||
| 1/4 c. | fresh squeezed orange juice | ||||
| 1/4 c. | fresh-squeezed lemon juice | ||||
| 1 clove | garlic (1 clove= 1/2 tsp. powder) | ||||
| 1 tsp. | pepper | ||||
| 1 tsp. | salt | ||||
| 1/2 c. | olive oil | ||||
| 1 T. | poppy seeds | ||||
| Directions: | |||||
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In a small bowl, whisk together the mayo, mustard, juices, garlic, salt, and pepper until all are well-combined and salt is dissolved.
While whisking briskly, slowly add the olive oil in a thin stream to emulsify the oil into the lemon juice mixture. After all the oil has been added, whisk in the poppy seeds. |
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