Poppyseed Chicken Casserole
by Katie Brown
serves: 4
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Chicken smothered in creamy, white, goodness! |
| Ingredients: |
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2 lbs |
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Boneless, Skinless Chicken Breast |
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1 Can |
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Cream of chicken soup |
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1 Can |
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Cream of mushroom soup |
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sprinkle of poppyseed |
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sprinkle of minced onion |
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1 16 oz. |
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Sour Cream |
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1 1/2 sleeves |
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RITZ Crackers (crumbled) |
| Directions: |
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Boil chicken breast until done. Pull apart or chop into tiny pieces. Combine sour cream, cream of chicken soup, cream of mushroom soup, poppyseed, and minced onion in a large bowl. Add chicken. Add half of RITZ to mixture. Place in casserole dish and top with remaining RITZ. Bake at 350 for about 30 min.
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