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Poppy Seed Chicken Casserole
by Renee Brown
serves: 6
  Delicious chicken casserole that can easily be prepared ahead of time or frozen and baked later.
Ingredients:
Directions:
  Mix together chicken, soup and sour cream in a large bowl. Add in Worcestershire sauce, garlic, and lemon juice, if desired. In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
Spray a 9x13" baking pan with non-stick cooking spray. Spread chicken mixture on the bottom and top with cracker mixture.
Cover pan with foil and bake for 15 minutes. Remove foil and bake for 15 more minutes.