Poppy's Sesame Sauce Turkey Dressing
by John Stone
serves: 16
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Truly unique & best turkey dressing for Thanksgiving or as a stand alone side dish. |
Ingredients: |
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1 Pound |
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Turkey, Ground 93% Lean |
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1 Cup |
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Chicken Broth, Low Sodium |
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1/2 Cup |
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Sugar, Granulated |
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1/4 Cup |
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Corn Starch |
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1/2 Cup |
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Water |
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1/8 Cup |
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Vinegar, Cider |
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4 Tblsp |
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Soy Sauce, Lite Kikkoman |
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1 Tsp |
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Chili Powder |
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1/2 Cup |
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Butter, Unsalted |
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1 Clove |
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Garlic, Minced |
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1 Cup |
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Onion, Diced |
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1/2 Cup |
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Celery, Diced |
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2 Tsp |
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Poutry Seasoning |
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1/4 Tsp |
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Pepper, Black |
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3 Tblsp |
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Mayonnaise |
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2 Tblsp |
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Sesame Oil |
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12 Cups |
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Bread, French - Cubed |
Directions: |
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1. Preheat oven to 350 degrees.
2. In large fry Pan brown Turkey.
3. In smaller fry pan sautee onion, garlic, and celery in butter on low heat.
4. Pour over browned turkey.
5. In Large Bowl whisk all other ingredients except for the bread and pour over turkey mixture.
6. Place cubed bread (One Large French or Italian Loaf of Bread yields close to 12 cups) into greased 8x12 Pan.
7. Pour entire mixture over bread and toss to make all cubes moist.
8. Bake at 350 degrees for 40 minutes.
Yields 16 servings at 3/4 cup per serving.
Amount per Serving: Calories 234; Total Fat 12.3g (Saturated Fat 4.9g /Polyunsaturated Fat 1.3g/Monosaturated Fat 2.5g); Cholesterol 36.2; Sodium 367mg; Potassium 62.4mg; Total Carbohydrate 23.1g (Dietary Fiber 1.0g/Sugars 7.5g); Protein 8.2g.
Note: The sodium was cut at least by half of most dressings
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