www.monthlymealplanner.com

Polka Dot Rice
by Cynthia Thornton
serves: 4
  A really good GF side dish
Ingredients:
  2 1/4 cups   water
  2   GF bouillon cubes
  1/8 tsp   pepper
  1 TBSP   dried parsley flakes
  1/3 cup   frozen, organic peas
  1 cup   rice
Directions:
  Put the water, bouillon cubes, pepper, and parsley in a medium saucepan. Bring to a boil on the stove.
When the water is boiling, stir in the rice and peas. Lower heat to a simmer, and cover. Simmer about 15 minutes or until all the water is absorbed.
Fluff with a fork and serve!