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| Peanut Soup | |||||
| Ingredients: | |||||
| 2 T | butter | ||||
| 1 lg | onion | ||||
| 1/2 cup | tomato sauce | ||||
| 1/2 tsp | dried thyme | ||||
| 1/8 tsp | black pepper | ||||
| pinch | nutmeg | ||||
| 2 cups | beef or chik broth | ||||
| 1 cup | creamy or chunky p.butter | ||||
| 1 1/2 cups | milk | ||||
| 2 T | chopped chives | ||||
| Directions: | |||||
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Melt butter in 2 qt saucepan over moderate heat, add onion and cook uncovered for 5 min or until soft.
Stir in all but chives. simmer, stirring occasionally, for 10 min. If you wish, puree soup, then return soup to saucepan and reheat. Do not let soup boil. Stir in chives. |
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