Pizza Wraps
by Jenny Burchard
serves: 8
|
|
|
|
|
quick yummy |
Ingredients: |
|
2 pckgs |
|
Tortillas |
|
1 jar |
|
pizza sauce |
|
1 pckg |
|
pepperoni |
|
1 pckg |
|
mozzerella cheese |
Directions: |
|
1. Put spoonfull pizza sauce on tortilla. Add pepperoni and mozzarella then roll into burrito.
2. Place the rolled tortillas in shallow baking dish. Cover tops with leftover mozzarella and bake 375* for 15 min.
|
|