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| Best Loved Casseroles P. 66 | |||||
| Ingredients: | |||||
| 3 1/2 cups | uncooked bow tie pasta | ||||
| 1 T | vegetable oil | ||||
| 1 cup | sliced mushrooms | ||||
| 1 jar | herb-flavored spaghetti sauce (26oz) | ||||
| 1 tsp | pizza seasoning blend | ||||
| 3 | bnls/sknls chicken breast halves, quartered | ||||
| 1 cup | shredded mozzarella (4oz) | ||||
| Directions: | |||||
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Preheat oven to 350. Spray 2-qt round casserole with nonstick cooking spray.
Cook pasta according to package directions. Drain and place in prepared dish. Meanwhile, heat oil in lg skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes. Remove from heat. Stir in spaghetti sauce and pizza seasonings. Pour half of spaghetti sauce mixture into casserole; stir until pasta is well coated. Arrange chicken on top of pasta. Pour remaining spaghetti sauce mixture evenly over chicken. Bake, uncovered, 50 minutes or until chicken is no longer pink in centers. Remove from oven; sprinkle with cheese. Cover and let stand 5 minutes before serving. |
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