www.monthlymealplanner.com
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| Pita Chili Melt:
Stuff whole wheat pita pocket bread with drained and rinsed canned pinto beans, diced green chili and grated lowfat cheddar cheese. Microwave until cheese melts. |
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| Ingredients: | |||||
| 4 | Pitas | ||||
| 1 can | Pinto Beans | ||||
| 1 whole | Diced green Chili | ||||
| 1 cup | Cheddar Cheese Low Fat | ||||
| Directions: | |||||