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| These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. | |||||
| Ingredients: | |||||
| 1 tube 8oz | crescent rolls | ||||
| 8 | hot dogs | ||||
| 1 | egg,lightly beaten | ||||
| 1 Tbsp | water | ||||
| Directions: | |||||
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Directions
* Separate crescent dough into triangles. Place hot dogs at wide end of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle with caraway and press lightly into rolls. * Bake at 375° for 12-15 minutes or until golden. Serve with carrots and celery if desired. Yield: 4 |
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