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| Philly Steak Sandwich | |||||
| Ingredients: | |||||
| 1 lb | beef sirloin | ||||
| 1/2 tsp | salt | ||||
| 1/2 tsp | black pepper | ||||
| 1/2 tsp | chili powder | ||||
| 1/2 tsp | onion powder | ||||
| 1/2 tsp | garlic powder | ||||
| 3 tbsps | vegetable oil | ||||
| 1 | onion, sliced | ||||
| 1 | bell pepper | ||||
| 3 ounces | swiss cheese | ||||
| 4 | hoagie rolls | ||||
| Directions: | |||||
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1.Place the beef in a large bowl. In a small bowl, mix together salt, pepper, chili powder, onion powder, garlic powder, and thyme. Sprinkle over beef.
2.Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper. 3.Preheat oven on broiler setting. 4.Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. |
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