Pesto Chicken Breast With Summer Squash
by John Surina
serves: 4
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Easy Skillet Meal |
Ingredients: |
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2 tbl |
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Pesto Suace |
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4 small |
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Bonless Skinless Chicken Breast |
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2 cups |
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Chopped Zuchinni |
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2 cupps |
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Chopped Yellow Squash |
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2 tbls |
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Shredded Parmesean Cheese |
Directions: |
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Skim oil off of pesto to make 1 tablespoon of oil
Heat oil in heavy cast iron or no-stick skillet over
medium heat
Add chicken and cook for 4 minutes
Turn chicken and add zucchini and squash
Cook for 4-to 6 more minutes, until chicken is done
and veggies browned and crisp, (make sure to stir
veggies a couple of time to brown evenly)
Garnish with Parmesan
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