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| Pork Tenderloin - comes out perfect every time. | |||||
| Ingredients: | |||||
| 1/2 cup | Soy sauce | ||||
| 1 T | Worchestershire sauce | ||||
| 1 lb | Pork chops (tenderloins) | ||||
| Directions: | |||||
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Combine all ingredients and marinate overnight.
Preheat oven to 500 degrees. Place meat in a foil lined dish for easy clean-up Cook meat for 6 minutes per pound. Turn off oven _ DO NOT OPEN OVEN DOOR - let tenderloin remain in the oven for one hour. No PEEKING. |
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