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| OAMC | |||||
| Ingredients: | |||||
| 8 pounds | hamburg | ||||
| 2 | onions | ||||
| 4 | garlic | ||||
| 2 28 ounce | canned tomatoes | ||||
| 4 cups | water | ||||
| 4 tbs | chili powder | ||||
| 4 tsp | salt | ||||
| 2 tsp | oregano | ||||
| 2 tsp | cumin | ||||
| Directions: | |||||
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Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble.
Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally. Yield: about 24 cups |
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