Pepper Steak Packet
by nicole copeland
serves: 4
  The ideal summer meal: a perfect marriage of quick preperation and the avoidance of turning on the dreaded oven in hot weather! Foil grill packet filled with steak, peppers, and onions.
  1 1/2 lb   sirloin steak, cut into bite size strips
  1   red bell pepper, chopped
  1   green bell pepper, chopped
  1   yellow bell pepper, chopped
  1   sweet onion, chopped
  1 pint   cherry tomatoes
  2 tbsp   butter
  1/4 cup   steak sauce

Preheat an outdoor grill for medium high heat and lightly oil grate.
Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!