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Penne and Smoked Sausage by Dee Siburt serves: 6

Great mixture of flavors. The cheese and french fried onion lend a cheesy, crunchy touch.

Ingredients:

2 C

Penne pasta

1 lb

Smoked sausage, cut into 1/4 in slices

1.50 C

milk

1 Can

Cream of celery soup

1.50 C

French fried onions.

1 C

Shredded mozzarella cheese

1 C

Frozen peas

Directions:

Cook pasta accoring to package directions.
Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes, drain.
In a large bowl, combine milk and soup.
Stir in 1/2 C onions, 1/2 C cheese, peas and sausage.
Drain pasta and stir in to sausage mixture.
Transfer to a greased 13x9 baking dish.
Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
Sprinkle with remaining onions and cheese.
Bake uncovered 3-5 minutes longer or until cheese is melted.