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Peggy's cream cheese desert
by Marc Payne
serves: 8
  crescent roll cheesecake
Ingredients:
  2 cans   crescent roll sheets
  2 8 oz   cream cheese
  1 cup   sugar
  1/2 cup   sugar
  1 `tsp   cinnamon
  1 tsp   vanilla
  1 stick   butter
Directions:
  spray 8x12 or 9x13 glass pan with pam
spread one crescent roll sheet on bottom
beat cream cheese and 1 cup sugar and vanilla
spread on top of crescent roll sheet
add 2nd crescent roll sheet
sprinkle sugar mixture ( cinnamon & 1/2 cup sugar) on top
butter on top
bake at 350 for apx. 45 min.'s till golden brown

may serve alone or with fruit.