Peach and Pineapple Cobbler
by Joansy Wessel
serves: 6
|
|
|
|
| |
Quick and easy cobbler recipe. Delicious comfort food! Serve with vanilla ice cream for a real treat. |
| Ingredients: |
| |
1 stick |
|
butter or margarine |
| |
1 16 oz. can |
|
crushed pineapple, DO NOT DRAIN |
| |
2 bags |
|
frozen peach slices |
| |
1 box |
|
white cake mix |
| |
1 cup |
|
raisins |
| |
1 cup |
|
chopped pecans |
| |
|
|
Brown Sugar |
| Directions: |
| |
Preheat oven to 350 degrees. Melt stick of butter in 9X13 baking dish in oven. Remove from the oven. Spread the entire can of crushed pineapple, with juice, on top of the butter. Top with 1 bag of the frozen peaches. Sprinkle the white cake mix over the peaches and pineapple. Do not stir, just layer. Spread another bag of frozen peaches on top of the cake mix. Sprinkle liberally with raisins and pecans. Then sprinkle brown sugar liberally over the top. Bake at 350 degrees for 1 hour. Serve warm with golden vanilla ice cream or cinnamon vanilla ice cream.
|
|
