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| pasta with white clam sauce | |||||
| Ingredients: | |||||
| 3 cloves | garlic, minced | ||||
| 1 medium | onion, minced | ||||
| 1 can | tuna fish | ||||
| 2 cans | white clam sauce | ||||
| 1 lb | pasta | ||||
| salt and pepper | |||||
| 1 cup | parsley, finely chopped | ||||
| 3 tbsp | olive oil | ||||
| Directions: | |||||
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1. Boil water for a pound of pasta and sautee garlic in olive oil in a pan for 1-2 minutes.
2. Add onions and cook until soft and translucent. 3. Stir in white clam sauce and tuna fish. 4. Add salt and pepper, parsley. Keep over low heat. 5. Add pasta to water, follow directions on box for cooking time. 6. Mix pasta and sauce together in the same bowl. 7. Add Parmesan cheese |
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