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| Pasta Primavera based on http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-primavera-recipe.html | |||||
| Ingredients: | |||||
| 3 | carrots, julienned | ||||
| 2 med | zucchini, julienned | ||||
| 2 med | yellow squash, julienned | ||||
| 1 | onion, thinly sliced | ||||
| 1 yellow | pepper, thinly sliced | ||||
| 1 red | pepper, thinly sliced | ||||
| 1/4 c | olive oil | ||||
| salt and pepper | |||||
| 1 Tbsp | Italian Seasoning | ||||
| 1 lb | pasta | ||||
| 15 | cherry tomatoes, halved | ||||
| 1/2 c | grated parmesan | ||||
| Directions: | |||||
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Saute vegetables, salt, pepper, and seasoning in oil on medium heat and saute until carrots are tender, stirring frequently. Cook pasta in salted water and reserve 1 cup of cooking liquid.
Toss vegetables and pasta. Toss with tomatoes and enough cooking liquid to moisten. Season with salt and pepper to taste. Sprinkle with Parmesan and serve immediately. |
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