Parmesan Chicken With Mushroom-Wine Sauce (WW)***
by MELISSA RODRIGUEZ
serves: 4
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Rating Details: No rating information for Parmesan Chicken With Mushroom-Wine Sauce (WW)*** Hide Rating Details
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http://www.kitchme.com/recipes/ww-parmesan-chicken-with-mushroom-wine-sauce |
Ingredients: |
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2 Tbs |
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Flour |
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2 Tbs |
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Parmesan Cheese, Grated |
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16 Oz |
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Chicken Breasts |
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1 Tbs |
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Olive Oil |
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2 Cup |
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Onion, Diced |
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2 Cloves |
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Garlic, Minced |
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2 Cups |
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Mushrooms, Sliced |
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1/2 Tsp |
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Basil |
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2 Tbs |
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White Wine, Dry |
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2 Tbs |
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Water |
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Salt & Pepper |
Directions: |
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On a sheet of wax paper or paper plate, combine flour, parmesan cheese, and 1/4 tsp each salt and pepper.
Dredge chicken in flour mixture, coating both sides, and reserve any remaining flour mixture.
In a 10 inch skillet, heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
Add mushrooms, basil, and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
Transfer mixture to plate and set aside.
In the same skillet, heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned, 1 to 2 minutes on each side.
Stir in reserved flour mixture; gradually add wine and water and continuing to stir, bring mixture to a boil.
Return mushroom mixture to the pan and cook until heated through.
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