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| 1.In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2.Pour into a greased 13-in. x 9-in. x 2-in. baking pan or muffin pan. Bake at 375 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. |
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| Ingredients: | |||||
| 2/3 cup | Butter/Margarine | ||||
| 1 cup | Sugar | ||||
| 3 ea | eggs | ||||
| 1 2/3 cups | Milk | ||||
| 2 1/3 cup | all-purpose flour | ||||
| 1 cup | corn meal | ||||
| 1/2 tsp | salt | ||||
| 4 1/2 tsp | baking powder | ||||
| Directions: | |||||