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| This a dry mix to store until ready to use. Must be stored in air tight container in cool place. | |||||
| Ingredients: | |||||
| 4 Cups | All Purpose Flour | ||||
| 2 Cups | Whole Wheat Flour | ||||
| 2/3 Cup | Sugar | ||||
| 2 Tbsp | Baking Powder | ||||
| 1 Tbsp | Baking Soda | ||||
| Directions: | |||||
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In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
ADDITIONAL INGREDIENTS FOR PANCAKES (to be added to mix when cooking): 1 egg 3/4 cup milk ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES: 1 egg 3/4 cup milk 1 medium ripe banana, mashed 3/4 cup blueberries Directions To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. |
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