www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Very quick meal and tasted great. | |||||
| Ingredients: | |||||
| 1/3 cup | Mayonnaise | ||||
| 3 TBSP | Dijon Mustard | ||||
| 6 | Boneless, skinless chicken breasts cut in 1/2 | ||||
| 1 lb | small red potatoes, cut in quarters | ||||
| 2 | cloves garlic, pressed | ||||
| salt and pepper to tase | |||||
| Directions: | |||||
|
Preheat oven to 350 degrees F. Lightly grease a 13x9 in pan. In a large mixing bowl, whisk mayonnaise and Dijon mustard together well. Place chick and potatoes in bowl, turning to coat completely. Place everything plus the garlic in the 13x9 in pan: salt and pepper well.
Bake uncovered 30-35 minutes or until potatoes are tender and juice of chick is no longer pink when center of thickest piece is cut. Serving suggestions: steamed baby carrots, steamed spinach, and a salad. |
|||||