www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Simple Chili- Add your own mix-ins to simple beef chili, serve with skillet cornbread or tortilla chips | |||||
| Ingredients: | |||||
| 2 lbs | ground beef | ||||
| 2 whl | garlic cloves | ||||
| 1 can | 8 oz tom. sauce | ||||
| 2 tbs | chili powder | ||||
| 1 tsp | cumin | ||||
| 1 tsp | oregano | ||||
| 1 tsp | salt | ||||
| 0.25 tsp | cayenne | ||||
| 0.25 cup | masa harina | ||||
| 1 can | kidney beans | ||||
| 1 can | pinto beans | ||||
| shredded cheddar | |||||
| tortilla chips | |||||
| lime wedges | |||||
| Directions: | |||||
|
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. If making low carb chili, remove desired serving size. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges. 2011 Ree Drummond, All Rights Reserved |
|||||