www.monthlymealplanner.com
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 http://thetallgrlcooks.blogspot.com/2011/04/pork-chops-obrien.html |
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| Ingredients: | |||||
| 6 | pork loin chops, 1/2 in thick | ||||
| 1 tbs | vegetable oil | ||||
| 1 can | cream of celery soup | ||||
| 1/2 cup | milk | ||||
| 1/2 cup | sour cream | ||||
| 1/4 tsp | pepper | ||||
| 1 cup | shredded cheese | ||||
| 1 can | french fried onions, 2.8oz divided | ||||
| 28 oz | hash browns, thawed | ||||
| Directions: | |||||
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Preheat oven to 350 degrees.
In a skillet over medium-high heat, brown pork chops in oil. Meanwhile, in a large bowl, combine soup, milk, sour cream, pepper, 1/2 cup cheese, and 1/2 cup french fried onions. Fold in hash browns. Spread potato mixture into a lightly greased 9x13 baking dish. Place chops on top and sprinkle with seasoned salt. Cover and bake for 40-45 minutes or until chops are tender. Uncover; sprinkle with remaining cheese and onions. Return to oven for 5-10 minutes or until cheese is melted. |
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