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| The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee. | |||||
| Ingredients: | |||||
| 1/3 Cup | Butter, softened | ||||
| 1/2 Cup | Sugar | ||||
| 1/2 Cup | Brown Sugar, packed | ||||
| 1 | Egg | ||||
| 1 Cup | Whole Flour | ||||
| 1/2 tsp | Baking Powder | ||||
| 1/4 tsp | Baking Soda | ||||
| 3/4 tsp | Ground Cinnamon | ||||
| 1/2 Cup | Buttermilk | ||||
| 1/4 Cup | Walnuts, finely chopped | ||||
| Directions: | |||||
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Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
In a small bowl, mix 1/4 cup packed brown sugar, finely chopped walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight. The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Serves 6, 330 calories per serving |
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