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| Potatoes | |||||
| Ingredients: | |||||
| 4 Lg | Baking Potatoes | ||||
| Salt | |||||
| Pepper | |||||
| Butter | |||||
| Sour Cream | |||||
| Pam | |||||
| Foil | |||||
| Directions: | |||||
| Wash potatoes well. Insert baking nails into potatoes or prick outside of potatoes with a knife or fork. Rub pam or butter onto potatoe. Cover entire spud. Wrap in foil and bake for 45-60 minutes on 375 degrees or until spud is soft. Top with salt or pepper, sour cream and butter. | |||||