One-Step Cheesy Ziti
by Melanie Foster
serves: 8
  Just mix and bake, no pre-cooking of the pasta, not too many dishes. A good pantry staple meal.
  1 lb.   ziti or medium pasta tube shaped
  26 oz   Jarred pasta sauce
  12 oz   evaporated milk, skim or reg.
  2 cups   mozzarella or pizza cheese, shredded
  1/2 cup   Parmesan, grated
  1 1/2 cups   water
  4 Tbsp.   butter, cubed
  Mix everything except butter in a large bowl. Pour into a greased casserole or 9x13 inch pan. Place butter cubes evenly on top. Cover tightly with lid or foil. Bake at 350 for 1 hour or until pasta is al dente. If the pasta is not cooked through, mix in another 1/2 cup water and bake 15 more minutes. Stir before serving.