Nonnies Tuna Macaroni Salad
by betty johnston
serves: 8
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tuna and macaroni salad- very good for summer |
Ingredients: |
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1 can |
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tuna, drained |
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8 cups |
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macaroni, cooked |
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1 small can |
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peas or use frozen |
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1 small |
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onion, chopped |
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1 - 2 stalk |
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celery, chopped |
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1 - 1 1/2 cups |
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mayo |
Directions: |
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Mix everything together, Refrigerate for a few hours before serving (I have occasionally added chopped hard boiled egg or cucumbers, or tomatoes, just about anything!)
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