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Nonnies Tuna Macaroni Salad
by betty johnston
serves: 8
  tuna and macaroni salad- very good for summer
Ingredients:
  1 can   tuna, drained
  8 cups   macaroni, cooked
  1 small can   peas or use frozen
  1 small   onion, chopped
  1 - 2 stalk   celery, chopped
  1 - 1 1/2 cups   mayo
Directions:
  Mix everything together, Refrigerate for a few hours before serving (I have occasionally added chopped hard boiled egg or cucumbers, or tomatoes, just about anything!)