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Nonnies Stuffed Green Peppers
by betty johnston
serves: 2
  classic
Ingredients:
  2   green peppers
  1/2 pound   ground beef
  1 cup   rice, cooked
  1/4   onion, chopped
  1   egg
  1/4 cup   cracker crumbe
  1/2 jar   spagetti sauce
Directions:
  hollow out green peppers, mix together- ground beef,onion, rice, cracker crumbs, egg. put into pepper cups. place in baking pan, add some water to pun- cook till green pepper is soft and meat cooked, drain off water, add spagetti sauce, bake till sauce is hot