Nonnies Baked Meatballs
by betty johnston
serves: 20
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This can be made using ground beef or venison. very good party dish- origional recipe used a small 8 ounce sauerkraut- i like to use 16 ounce can |
| Ingredients: |
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2 pound |
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ground beef or venison |
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1 cup |
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dry bread crumbs or cracker crumbs |
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1 envelope |
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onion soup mix |
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2 |
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eggs |
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1 bottle |
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chili sauce |
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1 bottle |
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water (use chili sauce bottle) |
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1/2 cup |
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brown sugar |
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1 16oz can |
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sauerkraut (drained and rinsed) |
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1 16oz can |
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whole cranberry sauce |
| Directions: |
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Preheat oven to 375 degrees. Combine meat, cracker or bread crumbs, onion mix and eggs together. Mix well. Form into about 70- 1 inch meatballs. Place in baking pan in single layer. In a saucepan combine chili sauce, water, brown sugar, and cranberries. Stir over low until sugar dissolves. Stir in sauerkraut. Pour this mixture over meatballs and bake for 1 1/2 hours at 375. Place in crockpot if for a party after cooked to keep hot.
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