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| baked | |||||
| Ingredients: | |||||
| 3 pound | potatoes | ||||
| 4 tbsp | olive oil | ||||
| 1 tsp | rosemary | ||||
| 1 tsp | sage | ||||
| 1 tsp | thyme | ||||
| 1 tsp | salt | ||||
| 1/2 tsp | pepper | ||||
| Directions: | |||||
| Boil potatoes with skins on until almost tender. Drain. Cut into 1" cubes. Mix together spices. Toss spices, oil and potatoes together. Bake at 425degrees for 45 minutes | |||||