Nonnies Corn Casserole
by betty johnston
serves: 6
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good and easy |
Ingredients: |
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1 cans |
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corn, creamed |
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1/2 can |
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corn, whole drained |
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1/2 cup |
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cracker crumbs |
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1 |
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egg, beaten |
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1 tsp |
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salt |
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1/2 tsp |
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pepper |
Directions: |
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Mix everything together, pour into 8x8 baking pan. Bake at 350 for 30 minutes.
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