Never Fail Dumplings
by Shannon Lang
serves: 4
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Light and fluffy |
Ingredients: |
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1 C |
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milk |
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1 dash |
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salt |
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2 |
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eggs, lightly beaten |
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1 1/2 C |
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flour |
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2 tsp |
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baking powder |
Directions: |
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Combine all ingredients until well mixed; drop in broth. Cover and cook for 20 min without looking. Lifting cover will cause the dumplings to flop.
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