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| Put chips on a plate and top with gooey goodness, | |||||
| Ingredients: | |||||
| 1 lb | ground meat/veggie alternative | ||||
| 1 package | taco seasoning mix | ||||
| 1 can | tomato soup | ||||
| 1 1/2 cups | water | ||||
| 1 1/2 cups | instant white rice (uncooked) | ||||
| salsa | |||||
| shredded cheese | |||||
| lettuce | |||||
| tortilla chips | |||||
| Directions: | |||||
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1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done. 3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping. |
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