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| My moms meatloaf | |||||
| Ingredients: | |||||
| 2 lb | ground beef | ||||
| 1/2 cup | breadcrumbs | ||||
| 2 | eggs | ||||
| 1/2 cup | tomato sauce | ||||
| garlic powder | |||||
| onion powder | |||||
| italian seasoning | |||||
| Directions: | |||||
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Preheat oven to 425 degrees.
Mix all the ingredients together. Press into a loaf pan and bake for 1 to 1 1/2 hours until meat is brown all the way through. |
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